化学、材料、生物医药方向文献期刊汇总 – 960化工网

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Storage stability assessment of guava fruit (Psidium guajava L.) cv. ‘Gola’ in response to different packaging materials

Sustainable Food Technology ( IF 0 ) Pub Date : 2023-11-28 , DOI: 10.1039/D3FB00113J

Ali Asad Yousaf,Kashif Sarfraz Abbasi,Muhammad Suhail Ibrahim,Asma Sohail,Mamoona Faiz,Mehwish Khadim

Evaluation of the bioprotective potential of gastrointestinal digest fractions of Arthrospira sp. and Nannochloropsis sp. suspensions treated with high pressure homogenisation†

Sustainable Food Technology ( IF 0 ) Pub Date : 2024-01-03 , DOI: 10.1039/D3FB00193H

Biniam Kebede

Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review†

Sustainable Food Technology ( IF 0 ) Pub Date : 2023-11-07 , DOI: 10.1039/D3FB00097D

Francielle Miranda de Matos,Gabriela Boscariol Rasera,Ruann Janser Soares de Castro

Mycoprotein: production and nutritional aspects: a review

Sustainable Food Technology ( IF 0 ) Pub Date : 2023-11-17 , DOI: 10.1039/D3FB00169E

Reshab Majumder,Saptadip Miatur,Akash Saha,Shamim Hossain

Formation of nanoporous aerogels from defatted rice bran via supercritical carbon dioxide drying

Sustainable Food Technology ( IF 0 ) Pub Date : 2023-10-25 , DOI: 10.1039/D3FB00069A

Sumanjot Kaur,Jingyi Chen

Exploring sustenance: cereal legume combinations for vegan meat development

Sustainable Food Technology ( IF 0 ) Pub Date : 2023-10-26 , DOI: 10.1039/D3FB00074E

Kannan Vignesh,Dev Kumar Yadav,D. D. Wadikar,A. D. Semwal

Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp (Metapenaeus dobsoni)

Sustainable Food Technology ( IF 0 ) Pub Date : 2023-10-17 , DOI: 10.1039/D3FB00144J

Sumit Kumar Verma,Remya Sasikala,Pankaj Kishore,C. O. Mohan,P. Ganesan,Pandurengan Padmavathy,Nagarajan Muralidharan,Bindu Jaganath,Soottawat Benjakul

Effect of temperature and packaging materials on the shelf-life stability and in vitro properties of microencapsulated and spray-dried synbiotic legume-based instant beverage powder

Sustainable Food Technology ( IF 0 ) Pub Date : 2023-10-27 , DOI: 10.1039/D3FB00094J

Smriti Chaturvedi,Snehasis Chakraborty

Assessing weight loss control strategies in pomegranate (Punica granatum L.) fruit: plastic packaging and surface waxing

Sustainable Food Technology ( IF 0 ) Pub Date : 2023-09-30 , DOI: 10.1039/D3FB00089C

Alemayehu Ambaw

Sustainable Food Technology ( IF 0 ) Pub Date : 2024-01-25 , DOI: 10.1039/D4FB90003K

Use of machine learning for monitoring the growth stages of an agricultural crop†

Sustainable Food Technology ( IF 0 ) Pub Date : 2023-10-26 , DOI: 10.1039/D3FB00101F

Shara Ahmed,Nabanita Basu,Catherine E. Nicholson,Simon R. Rutter,John R. Marshall,Justin J. Perry,John R. Dean

Nutritional quality analysis of high-moisture extrudates containing mixed proteins from soy and surimi

Sustainable Food Technology ( IF 0 ) Pub Date : 2023-12-01 , DOI: 10.1039/D3FB00171G

Anna Hu,Yujie Zhang,Jinchuang Zhang,Tongqing Li,Zhaojun Wang,Qiang Wang

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